Course Details
Culinary Arts 1B (Grade 9-12)
Review key course information and curriculum options.
Course Information
- Subject Area
- Hospitality and Tourism
- State Course Code
- 16056
- Length
- One Semester
- Total Hours
- 90
Culinary Art courses provide instruction in a particular type of cooking or culinary style. Examples of such specialty fields include baking, creating and decorating wedding cakes, Middle Eastern cuisine, and so on. These courses emphasize skills specific to the type of culinary art being studied.
Learning Goals
Students will:
- Describe the six major food groups and how they affect dietary health
- Apply nutritional principles during food preparation and planning
- Discuss the strengths and weaknesses of nutritional guidelines
- Demonstrate healthy cooking techniques
- Explain the importance of sustainability in the kitchen and how it can be achieved
- Describe the tools and equipment found in a commercial kitchen
- Explain how to best select, use, and maintain kitchen equipment
- Develop and use an equipment checklist in the kitchen
- Discuss proper mise en place in a kitchen workstation
- Define the four essential components of cooking stock
- Identify and describe the two classifications of soup
- Discuss the principles of thickening agents
- Explain the characteristics and derivatives of the five mother sauces
- Describe various baking methods
- Identify the basic ingredients involved in baking
- Explain the principles of food science in baking techniques
- Discuss the ways baking is considered both a science and an art
- Discuss the history and trends of the food service industry
- Explain the procedures of purchasing, receiving, and issuing
- Identify how entrepreneurs maximize opportunity
- Describe various marketing strategies in food service
- Differentiate between different types and styles of food service
- Identify proper techniques for handling customer relations
- Describe some methods of effective food presentation
- Explain formal dining etiquette from the perspective of both a server and a customer
- Identify career and employment opportunities
- Explain various steps in the career decision-making process
- Discuss different levels of education and training required for food service
- Describe ways to manage multiple roles and responsibilities
- Explain the significance of professional organizations in hospitality and food service
- Create a personal leadership plan
- Identify leadership and teamwork opportunities to enhance your professional skills
- Name and define several prominent culinary associations
Choose Curriculum
Culinary Arts 1B
Did you know that baking is considered a science? Discover how to elevate your culinary skills through the creation of stocks, soups, sauces, and learn baking techniques. Examine sustainable food practices and the benefits of nutrition while maintaining taste, plating, and presentation to truly wow your guests. Explore careers in the culinary arts for ways to channel your newfound passion!
Online
Items
| Name | Kind | ISBN | Returnable | Shared |
|---|---|---|---|---|
| Culinary Arts 1B: Finding Your Palate | Online Class | No | No |
Timeline
Unit 2: Tools of the Trade
Unit 4: Baking: Breads, Cakes, & Cookies
Unit 7: Choosing Your Culinary Career